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On the partial reversibility of the β-lactoglobulin heat denaturationRELKIN, P; LAUNAY, B.Journal of thermal analysis. 1991, Vol 37, Num 8, pp 1887-1895, issn 0368-4466Article

Renaturation of collagen fragments: a study by polarimetryPENG BI-XIAN.The Journal of imaging science and technology. 1993, Vol 37, Num 4, pp 380-384, issn 1062-3701Article

Thermal aggregation of soybean (Glycine max L.) sulfur-rich protein = Agrégation thermique des protéines de soja riches en soufre (Glycine max L.)SATHE, S. K; MASON, A. C; WEAVER, C. M et al.Journal of food science. 1989, Vol 54, Num 2, pp 319-342, issn 0022-1147, 6 p.Conference Paper

The energy landscape of unsolvated peptides: Helix formation and cold denaturation in Ac-A4G7A4 + H+KINNEAR, Brian S; HARTINGS, Matthew R; JARROID, Martin F et al.Journal of the American Chemical Society. 2002, Vol 124, Num 16, pp 4422-4431, issn 0002-7863Article

Effect of frozen storage on protein denaturation in bovine muscle. II. Influence on solubility, viscosity and electrophoretic behaviour of myofibrillar proteins = Effet du stockage frigorifique sur la dénaturation des protéines dans la viande de boeuf. II. Influence sur la solubilité, la viscosité et le comportement électrophorétique des protéines myofibrillairesWAGNER, J. R; ANON, M. C.Journal of Food Technology. 1986, Vol 21, Num 5, pp 547-558, issn 0022-1163Article

Thermodynamics of α-lactalbumin denaturation in hydrophobic-interaction chromatography and stationary phases comparison = Etude de la thermodynamique de la dénaturation de l'α-lactalbumine lors de la chromatographie à interactions hydrophobes et comparaison des phases stationnairesBENEDEK, K.Journal of chromatography. 1988, Vol 458, pp 93-104, issn 0021-9673Conference Paper

Cold denaturation of the hammerhead ribozymeMIKULECKY, Peter J; FEIG, Andrew L.Journal of the American Chemical Society. 2002, Vol 124, Num 6, pp 890-891, issn 0002-7863Article

Stability mutants of staphylococcal nuclease: large compensating enthalpy-entropy changes for the reversible denaturation reactionSHORTLE, D; MEEKER, A. K; FREIRE, R et al.Biochemistry (Easton). 1988, Vol 27, Num 13, pp 4761-4768, issn 0006-2960Article

Cryoprotective effects of sugar, polyols, and/or phosphates on Alaska pollack surimi = Effets cryoprotecteurs des glucides, des polyols et/ou des phosphates dans le surimi de morue du PacifiquePARK, J. W; LANIER, T. C; GREEN, D. P et al.Journal of food science. 1988, Vol 53, Num 1, pp 1-3, issn 0022-1147Article

Immobilization-stabilization of α-chymotrypsin by covalent attachment to aldehyde-agarose gelsGUISAN, J. M; BASTIDA, A; CUESTA, C et al.Biotechnology and bioengineering. 1991, Vol 38, Num 10, pp 1144-1152, issn 0006-3592Article

Susceptibility of β-lactoglobulin and sodium caseinate to proteolysis by pepsin and trypsinGUO, M. R; FOX, P. F; FLYNN, A et al.Journal of dairy science. 1995, Vol 78, Num 11, pp 2336-2344, issn 0022-0302Article

Modification of lysine residues to alkyl-substituted pyridiniums on exposure of proteins to vaporized hexanal = Modification des résidus de lysine en pyridiniums substitués sur le groupement alcoyle lors du traitement des protéines par de l'hexanal sous pressionKATO, H; KANEKO, S; OKITANI, A et al.Agricultural and biological chemistry. 1986, Vol 50, Num 5, pp 1223-1228, issn 0002-1369Article

Effet accélérateur de la chaleur, de l'urée et du pH sur la dénaturation des protéines myofibrillaires de différents requinsNISHI, N; OZAKI, H; NONAKA, M et al.Nippon Suisan Gakkaishi. 1986, Vol 52, Num 12, pp 2115-2120, issn 0021-5392Article

Is thermally denatured protein unfolded? The example of α-lactalbuminPFEIL, W.Biochimica et biophysica acta. 1987, Vol 911, Num 1, pp 114-116, issn 0006-3002Article

Species differences of serum albumins : II. Chemical and thermal stabilityKOSA, T; MARUYAMA, T; OTAGIRI, M et al.Pharmaceutical research. 1998, Vol 15, Num 3, pp 449-454, issn 0724-8741Article

Rapid plasmid DNA sequencing with multiple octamer primersBURBELO, P. D; IADAROLA, M. J.BioTechniques. 1994, Vol 16, Num 4, pp 645-650, issn 0736-6205, 4 p.Article

Reversibility of acid denaturation of recombinant interferon-γARAKAWA, T; YEUH-RONG HSU; NARACHI, M. A et al.Biopolymers. 1990, Vol 29, Num 6-7, pp 1065-1068, issn 0006-3525, 4 p.Article

Protective effect of linear oligosaccharides and hydrogenated linear oligosaccharides on the thermal denaturation of chub mackerel myofibrilsMIURA, M; NISHIMURA, A; TAKAYANAGI, T et al.Nippon Suisan Gakkaishi. 1991, Vol 57, Num 10, pp 1957-1963, issn 0021-5392Article

Low concentrations of guanidinium chloride expose apolar surfaces and cause differential perturbation in catalytic intermediates of rhodaneseHOROWITZ, P; CRISCIMAGNA, N. L.The Journal of biological chemistry (Print). 1986, Vol 261, Num 33, pp 15652-15658, issn 0021-9258Article

Sequence effects in the melting and renaturation of short DNA oligonucleotides : structure and mechanistic pathways : DNA MELTINGSAMBRISKI, E. J; ORTIZ, V; DE PABLO, J. J et al.Journal of physics. Condensed matter (Print). 2009, Vol 21, Num 3, issn 0953-8984, 034105.1-034105.13Article

Detergent-assisted refolding of guanidinium chloride-denatured rhodanese: the effect of lauryl maltosideTANDON, S; HOROWITZ, P.The Journal of biological chemistry (Print). 1986, Vol 261, Num 33, pp 15615-15618, issn 0021-9258Article

Effet des agents dénaturants sur la perméabilité pour divers solutés réticulée d'une membrane de Poly [N5-(3-hydroxyprolyl)-L-glutamine]MINOURA, N; AIBA, S; FUJIWARA, Y et al.Kobunshi ronbunshu (Tokyo). 1985, Vol 42, Num 8, pp 501-507, issn 0386-2186Article

Stacking interactions in denaturation of DNA fragmentsZOLI, M.The European physical journal. E, Soft matter (Print). 2011, Vol 34, Num 7, issn 1292-8941, 3468.1-3468.10Article

Cold denaturation of encapsulated ubiquitinPOMETUN, Maxim S; PETERSON, Ronald W; BABU, Charles R et al.Journal of the American Chemical Society. 2006, Vol 128, Num 33, pp 10652-10653, issn 0002-7863, 2 p.Article

Denaturing HPLC for identifying bacteriaHURTLE, William; SHOEMAKER, David; HENCHAL, Erik et al.BioTechniques. 2002, Vol 33, Num 2, pp 386-391, issn 0736-6205, 5 p.Article

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